Text Procedure

Chocolate Cupcake

Ingredients cake:
3 eggs
100 grams of granulated sugar
1/8 teaspoon salt
50 grams of black glutinous rice
20 grams of cocoa powder
50 grams of cornstarch
1/2 teaspoon baking powder
25 grams of margarine, melted
50 grams of instant coconut milk
1/2 teaspoon chocolate paste

Topping Ingredients:
25 grams of dark cooking chocolate, melted, cooled briefly
75 grams buttercream
2 tablespoons creamy peanut butter

How to make:

1. whisk the eggs, sugar and salt until fluffy. enter the black glutinous rice flour, chocolate powder, cornstarch, and baking powder as she sifted and mix evenly.
   
2. Enter the margarine mixture, chocolate paste, and coconut milk little by little, stirring gently.
   
3. pour into muffin tins short size in width base paper cup.
   
4. steamed in a steamer that has been heated over medium heat 15 minutes until cooked.
   
5. topping, whipped topping ingredients evenly. insert into the plastic triangle. spray using a syringe on top of cupcake.

Cup Cake Cokelat

Bahan cake :

3 butir telur

100 gram gula pasir

1/8 sendok teh garam

50 gram tepung ketan hitam

20 gram cokelat bubuk

50 gram maizena

1/2 sendok teh baking powder

25 gram margarin, lelehkan

50 gram santan kental instan

1/2 sendok teh cokelat pasta

Bahan Topping: 

25 gram dark cooking cokelat, lelehkan, dinginkan sebentar

75 gram buttercream

2 sendok makan peanut butter creamy

Cara membuat:

1. kocok telur, gula pasir dan garam, sampai mengembang. masukkan tepung ketan hitam, cokelat bubuk, maizena, dan baking powder sambil diayak dan diaduk rata.
   
2. Masukkan campuran margarin, cokelat pasta, dan santan kental sedikit-sedikit sambil diaduk perlahan.
   
3. tuang ke dalam cetakan muffin ukuran pendek lebar yang di alas cup kertas.
   
4. kukus di dalam kukusan yang telah dipanaskan di atas api sedang 15 menit sampai matang.
   
5. topping, kocok rata bahan topping. masukkan ke dalam plastik segitiga. semprot menggunakan spuit di atas cupcake.